For Valentine's Day we had heart shaped waffles with red syrup on top.
Reid and I enjoyed a fancy dinner after all the kids went down for an early bedtime. We had steak with onions and mushrooms, asparagus, roasted potatoes, shrimp cocktail, bread dipped in olive oil and balsamic, and raspberry sorbet for dessert.
Earlier that day Reid sent me to the spa for a massage while he watched the kids.
Lisa Robison posted this article on 2/19/2005



















